I've completed three days of my tracking challenge and all is well - I told myself I'd do it for the working week and then I'll figure out the weekend separately.
So far I've been successful because of meticulous planning and a strict meal plan.
Every day I've eaten the exact same thing followed by a slight variation on a big salad in the evenings. I made five batches of roasted vegetable pasta for lunches and my cheese/crispbread/apples/peppers have been recurring snacks. Its working but some variety will probably become necessary in the long-term.
Any ideas for good lunches I can make in advance and portion out for lunch?
3/18: meals and fitness for the week
3 hours ago