And the best part? This whole thing (5.5pts) was only 51p…51p!
I sliced up 2pts worth and grilled them. Then I added some passata, mushrooms and spinach and topped with 3 Babybel light cheeses for a grand total of a 5pt pizza.
This was actually pretty good – I didn’t know what to expect with polenta but it wasn’t half bad. 51p can’t be beaten either but next time I’m going to try making polenta fries. I tried a piece of the polenta before I added the sauce and toppings and it was crispy and delicious. Once it had sat in the sauce for a while it lost some of that crispiness so next time I’m definitely going to maximise the crispy potential!
QOTD: Have you ever tried polenta? Got any good recipes?